The wine has a golden yellow color with grey shades.
Floral and spicy nose, fine, complex, with aromas of exotic candied fruits and white flowers.
The mouth is ample, balanced, complex, and persistent, with notes of pineapple, roasted hazelnuts and acacia honey.
This wine can be drunk as an aperitif, with cheese such as Roquefort, but also as a main course with quail with grapes or duck breast with peaches. Serve at 7 to 8°C.