Description
Description:
Eye: it has a beautiful ruby color.
Nose: a nose of black fruits and spices.
Mouth: incredibly complex and dense with a velvety texture, unctuous and full of elegance. The finish is very long.
Country:
France
Grape Variety:
54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot and 1% Cabernet Franc
Alcohol:
13%
Recommendation:
Oven-roasted duck breast with melting potatoes, a red fruit condiment and a peppery sauce. Serve at 16°.
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