Description
Description:
Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from 18 months maturation in a combination of new and older French oak hogsheads.
Country:
Australia
Grape Variety:
Cabernet Sauvignon
Recommendation:
Beef, Lamb and aged hard cheeses.
Rating/Awards:
93/100 - Wine Orbit
92/100 - Huon Hooke's The Real Review
Gold Medal - Berlin Wine Trophy 2021
Silver Medal - International Wine Challenge
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