The nose is fruity, elegant and relatively gourmand. It reveals notes of blackberry, blueberry and a touch of cassis jam associated with a hint of Zan, Ceylon tea as well as a hint of oak. The palate is fruity, gourmand, juicy, precise and offers freshness and an acid frame / tension, it expresses notes of blackberry, plum and slight notes of black cherry associated with discreet hints of fleshy wild strawberry, a touch of sweet spices, coffee and a discreet note of flowers. Tannins are fine, well built and a bit firm. Good length.
Saint-Émilion Grand Cru, France
75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
Great with red meats and casseroles from around the world.
88/100 - Gilbert & Gaillard
Gold - Concours Mondial de Bruxelles