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Powerful bouquet of white flowers such as Spanish jasmine, apricot, quince preserves or membrillo, and marcona almonds. The mouthfeel is exceptionally rich while remaining elegant and finessed with a full spectrum of flavors ranging from dried stone fruits to fresh tropical papaya and guava accented by soft cream tinged with vanilla. The finish lingers on the palate with a persistence that is never cloying.
Foie gras, blue cheese, crema catalana, flan, dessert with sweet spices such as vanilla.
Serving Temperature: 10 ºC – 12 ºC
93/100 - Guía Peñín