Its intense ruby color and balmy scent of fresh cherries and toasty cedar is framed by notes of Mediterranean herbs. The flavor is spicefilled, mature and suave, married with a vivacious acidity that brings freshness. There is a clear echo of tart summer cherries on the finish overlaying a crunchy minerality.
Wild boar, duck, risotto, truffle fried egg, cheese boards.
Serving Temperature: 14 ºC – 16 ºC
93/100 - Guía Peñín