The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate, there is vibrant red fruit, blackcurrant and dark chocolate flavours, underpinned by well-integrated oak with a long spicy finish. This wine shows a good structure and will develop for years to come. (12 -16 months oak maturation in 30% new 225L French oak barrels)
Enjoy with powerful and spicy red meat dishes including venison. Strongly flavoured, harder cheeses pair well with this wine.
94/100 - WineMag Top10 Shiraz in South Africa
Shiraz SA Challenge Top 12 Winner