Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. It is fruity and flavourful in the mouth, meaty and toasted with a soſt and ripe tannins. Reminiscent of vanilla and cinnamon.
Monastrell, Syrah, Petit Verdot
Pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.
90/100 - James Suckling 2018
Gold - The Drink Business 2019
92/100 - Decanter 2019
91/100 - Wine Enthusiast 2020
92/100 - Decanter 2020