Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale.
This, is Junmai-Daiginjo.
Yamada-Nishiki rice, polished down to 39% of the original grain size.
Yamaguchi Prefecture, Japan
Dassai 39 is the very definition of a great modern sake, crisp and juicy, to be appreciated for itself or accompanying simply prepared ingredients (raw or grilled white fish, shellfish or crustaceans, veal tartare, etc.).