Description:
Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. Floral and aromatic with refreshing yuzu standing out. Subtly earthy, oaky elements develop, joined by a kick of ginger.
Country:
Japan
Alcohol:
50%
Recommendation:
With a warming and spicy finish, this will make a delicious G&T.
Rating/Awards:
Best Japanese London Dry Gin - World Gin Awards 2022
Gold - IWSC 2019
Silver - International Spirits Challenge 2021
Gold - The Gin Masters 2019
Gold - The SIP Awards 2021
Gold - The Gin Masters 2018
The Contemporary Gin Trophy - International Wine & Spirits Competition 2018
