eep ruby in color, the wine offers it floral, licorice and spicy plummy profile easily. Medium-bodied, soft, silky and fruity with a forward approach and a touch of savory herbs on the backend.
Saint-Émilion Grand Cru, France
85% Merlot, 15% Cabernet Franc
Sanctus is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Sanctus is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.
93/100 - James Suckling
91/100 - Robert Parker