|Brand||LUIS FELIPE EDWARDS|
This wine displays an intense ruby color. On the nose it presents pleasant notes of cherries, blackberries, violets and raspberries, with hints of chocolate that blend perfectly with the notes of oak from the barrel aging. On the palate, this wine is full-bodied, with velvety tannins and a persistent finish.
Game meats like venison and wild boar, lamb dishes, pasta with tomato and herb based sauce.