Description:
Fine aromas of plum, blueberries and currants that anticipate a floral, spicy and balsamic background, so characteristic of our Finca Ygay. Juicy, round and with great balance on the palate. A wine with muscle and great potential. "The 2018 vintage marks a turning point and inaugurates a new era that symbolizes the future of Marqués de Murrieta" María Vargas - Technical Director.
Country:
Spain
Grape Variety:
86% Tempranillo, 8% Graciano, 4% Mazuelo, 2% Garnacha
Recommended:
Grilled red tuna from Viura strains, sweet and sour piquillo and soy, roasted onion; Galician blonde veal tail in fine baked potato cannelloni and red wine; grilled turbot from sarmiento, its collagen fused in olive, rosemary and spicy tip; Neutral tart in sugar with blue cheeses and burrata.
Rating/Awards:
97/100 - Proensa (ESP)
94/100 - Robert Parker (USA)
94/100 - James Suckling (UK)
94/100 - Tim Atkin (UK)
93/100 - Abc Guide (ESP)
93/100 - Gourmet Guide (ESP)
91/100 - Wine Spectator (USA)