A delicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and some exotic notes of mango. On the palate it is creamy and rounded, along with scents of freshly cut cereals. Suprising acidity and verticality.
Parellada (Organic and vegan)
Sashimi, fried fish, classic or vegetarian eggs Benedict, croquettes. Serve at 8 ºC – 10 ºC.