Deep purple coloured hues lead to a perfumed nose of dark fruits, cocoa, sweet vanilla and clove spices. The full bodied palate is soft and generous with ripe fruit, silky tannins and a smooth finish.
Merlot, Cabernet Sauvignon
Merlot-Cabernet Sauvignon blends are particularly good when paired with robust, full flavoured dishes, red meat and cheeses.
93/100 - Cameron Douglas, Master of Wine